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Easter Butter Bunny
Easter is just around the corner. For most of us the holiday brings with it family and family traditions. I come from a large German family on my mom’s side so, when I was younger, Easter was a time...
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Looking Back – The Oklahoma State Sugar Art Show
Kissing Food Network star, Kerry Vincent Where can you kiss Food Network star Kerry Vincent, work on a record-breaking cake display, view some of the most amazing cakes in the world, and eat deep fried...
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Butter Pats – It’s All in the Details
I’m starting to get everything ready for my upcoming Christmas dinner so I thought I would share a quick and simple tip for dressing up the butter for your holiday rolls. Whenever I am hosting a...
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Pie Crust Basics – Part 1: The Single Crust Pie
Let me start this out by saying that the following information is by no means the only way to make pie crust. There are a lot of different recipes and different methods out there that will produce...
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Pie Crust Basics – Part 2: The Double Crust Pie
Today I am continuing on with Part 2 in my series on pie crusts basics. Last week’s tutorial, titled Pie Crust Basics – Part 1: The Single Crust Pie included my pie crust recipe and techniques for...
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